by geekpoint | Apr 18, 2024 | News
This edition of the blog was guest written by freelance writer Holly Dodd – you can get in touch with her at holly.dodd@contentncoffee.com or at her website here At Strangers Brewing Co. we operate on a mantra of sustainability, crafting small batches on Narrowboat...
by geekpoint | Sep 13, 2023 | News
Beer traditionally had only four ingredients – water, malted barley, hops and yeast – and hops play a big part in providing flavour, aroma and bitterness to our favourite drink. So last week I visited Stocks Farm in Worcestershire, to learn a bit more...
by geekpoint | Jun 9, 2023 | News
Since we started selling beer last year, we’ve focused mainly on beer in cans and kegs, so I’m really excited that our first cask beer is going to be served very soon! Lone Goose is our first ‘real ale’, and we’ve brewed it specifically for cask (so you won’t see it...
by geekpoint | May 15, 2023 | News
It feels like summer is properly upon us now, and that means party season is fast approaching. Quite a few people have asked me whether it’s possible to get some draught Strangers beers for their summer events, so we’ve been thinking about the best way to do that. So,...
by geekpoint | Jul 4, 2022 | News
We have just launched our latest beer Farmhouse; a Belgian saison-style ale with the addition of local rhubarb. But what makes a ‘saison’, and how did we make our version? ‘Biere de saison’ was originally brewed on Belgium farms in the winter months, to be drunk by...
by geekpoint | Jun 21, 2022 | News
A few customers have recently asked me about temperature – how cold they should store their beers, and how cold (or warm) they should serve them. The answer is that it depends on the style of the beer and (of course) on your own preferences… Let’s talk about storage...
