Perthshire blackberries add plenty of fruit flavour to the malty backbone, with ginger and cinnamon giving a touch of warming spice. A little lactose sugar adds a hint of creamy sweetness.
This beer was brewed with barley and wheat malt, but has been crafted to remove any gluten present in the finished beer. Independent testing shows that the beer is verified gluten free. Analysis shows the beer has fewer than 10 parts-per-million of gluten present; food and drink with below 20 ppm can be labelled gluten free in the UK. Research shows that this tiny amount of gluten is not toxic to people with coeliac disease and they can eat or drink unlimited amounts of product with gluten at a level of 20 ppm or less.
|Colour||Light purple, may have a light haze|
|Hops||Bramling Cross (UK)|
|Malt||Pale, Crystal, Munich, Vienna, Special B, Wheat Malt|
|Other ingredients||Flaked oats, Lactose sugar, Ginger, Cinnamon|
|Core range / Seasonal brew||Seasonal brew|
|Vegetarian / Vegan?||Vegetarian|
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As always, delivery is free to all addresses within a 5 mile radius of the brewery, and for all orders over £40. For those within an 18 mile radius of the brewery – this covers council areas of Midlothian (Edinburgh), West Lothian, Falkirk, Clackmannanshire and much of the South and West of Fife – delivery is free for orders over £20.